Traditional Kippers

Herring, kippered by the traditional method, and understood to have been a favourite delicacy of Queen Victoria.

A single order is a pair of Kippers, skin on, with a minimum weight of 320g.

£4.99

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Kipper Cullen Skink

Created by Charlotte Rogers

Cullen Skink is traditionally used with smoked haddock, but we love this variation using our fine...

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Ritchie's Breakfast in Bed

Created by Charlotte Rogers

A simple but delicious recipe that kids can get involved with. Guaranteed to put a smile on Mum's...

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Yellow bean, vodka and smoked haddock risotto

Created by Charlotte Rogers

Try this yellow bean, vodka and smoked haddock risotto and be sure to impress your dinner date.....

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Smoked Salmon Rarebit

Created by Charlotte Rogers

One of my favourite dishes; quick, simple and delicious. Smoked Salmon Rarebit is one ...

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Smoked Haddock Eggs

Created by Charlotte Rogers

A yummy twist on a classic favourite. A perfect Easter recipe! Ready in 50 minutes. Makes 6. ...

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Smoked Fish Pie

Created by Charlotte Rogers

Enjoy Easter with your family and tuck into our favourite Ritchie’s Smoked Fish Pie. Perfect for...

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Clementine and Salmon salad

Created by Charlotte Rogers

Festive but light! The sharp clementine contrasts perfectly with the buttery, saltiness of our fa...

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Pick me up Kedgeree

Created by Charlotte Rogers

Feeling the after effects of the festive season? Need a pick me up? This versatile kedgeree dish ...

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Scottish Smoked Cheese and Whiskey Cauliflower Bake

Created by Charlotte Rogers

A Scottish delight! This is the perfect accompaniment to your favourite steak or good enough to e...

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Traditional Kippers

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